A Bachelor of Science (B.Sc) in Hotel Management typically covers a wide range of topics related to the hospitality industry, including: Introduction to Hospitality Management, Hotel Operations Management, Food Production and Culinary Arts, Food and Beverage Management, Accommodation Management, Hospitality Marketing and Sales, Hospitality Law and Ethics, Financial Management for Hospitality, Human Resource Management, Customer Relationship Management, Event Management, Entrepreneurship and Innovation in Hospitality These are just some of the core subjects typically covered in a B.Sc in Hotel Management program. The curriculum may vary slightly depending on the specific institution and its focus areas. Additionally, students may have opportunities for internships, hands-on training, and industry certifications to further enhance their skills and employability.